Tiffin time is one of the highlights of every school kid’s day. Opening up their tiffin box to enjoy the yummy treats packed for them and sharing them with their friends are memories that last a lifetime. But for busy mothers, selecting what to pack that’s both tasty and healthy can always be a challenge.

Sandwiches offer a perfect solution to the problem as they’re easy and quick to make and can be filled with a number of nutritious fillings that end up being delicious too. With the convenience of Britannia The Laughing Cow’s range of cheese spreads, the process of making tiffin-friendly sandwiches that are filled with flavour is easier than ever. Here are 3 recipes you can try.

Cheese Spread Sandwich with Cucumber – Serves 1

Prep time: 10 mins, Cooking time: NA

Simple and refreshing, this sandwich combines creamy cheese spread with crisp cucumber slices, perfect for a light lunch or snack.

Ingredients

Quantity	Ingredients
4	Bread slices
100 gms	Britannia The Laughing Cow Cheese Spread
1	Cucumber, sliced
To taste	Salt and pepper

Method

Lay out the bread slices out and spread the Britannia The Laughing Cow Cheese Spread evenly over two of the slices.
Place the thinly sliced cucumber on top of the cheese-covered bread slices. Add some salt and pepper if desired.
Close the sandwiches with the remaining bread slices.
Cut the sandwiches into squares or triangles as preferred.
Pack with a side of potato chips for extra crunch.

Apple Carrot Sandwich with Cheese Spread – Serves 1

Prep time: 15 mins, Cooking time: NA

A delightful blend of sweet and savoury, this sandwich features a unique blend of crunchy apple

Ingredients

Quantity	Ingredients
4	Bread slices
1	Britannia The Laughing Cow Round Box
1	Apple, sliced
1	Carrot, grated

Method

Unwrap the Britannia The Laughing Cow Round Box and spread the cheese evenly over two slices of bread.
Place the thinly sliced apple on top of the cheese-covered bread slices.
Sprinkle the grated carrot evenly over the apple slices.
Close the sandwiches with the remaining bread slices.
Press down gently to ensure the ingredients stick together.
Cut the sandwiches in half or diagonally, if preferred, pack and enjoy.

Cheese Spread Sandwich with Roasted Red Peppers – Serves 1

Prep Time: 15 minutes, Cooking Time: 10 minutes

Indulge in the sweet flavours of roasted red peppers paired with garlicky cream cheese spread for a tasty and satisfying tiffin option.

Ingredients

Quantity	Ingredients
4	Bread slices
100 gms	Britannia The Laughing Cow Garlic Cheese Spread
1	Red Bell Pepper
As needed	Olive oil
To taste	Salt and pepper

Method

Preheat the grill to 180 C.
Cut the red bell pepper in half, remove the seeds and white membrane.
Place the pepper halves on a baking tray, skin side up.
Drizzle the pepper halves with olive oil and sprinkle with salt and pepper.
Grill the peppers under the preheated grill until the skin is charred and blistered, about 5 minutes.
Remove the peppers from the grill and let them cool slightly before peeling off the charred skin and chopping them into fine dice.
Spread the Britannia The Laughing Cow Garlic Cheese Spread evenly over two slices of bread.
Scatter the roasted red pepper cubes on top of the cheese-covered bread slices.
Close the sandwiches with the remaining bread slices.
Cut the sandwiches in half and enjoy the delicious combination of flavours!

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