Vegetable Grilled Cheese Sandwich Recipe
Looking for a healthy yet tasty snack that fussy eaters won’t say no to? This vegetable grilled cheese sandwich is comfort food with a twist—packed with fresh veggies, Britannia The Laughing Cow Cheese, and crisp buttery bread.
How to Make
- 1.
Prep the veggies
Heat olive oil in a pan, toss in the onion, and sauté till golden. Add bell pepper and zucchini, cook until tender-crisp, season with salt and pepper, and keep aside.
- 2.
Assemble the cheesy bites
Take bread slices and spread butter on one side of each. On the unbuttered side, place a slice of Britannia The Laughing Cow Cheese, layer the sautéed veggies, add tomato slices, then top with another cheese slice for maximum gooeyness. Close with bread, buttered side up.
- 3.
Grill it golden
Heat a tawa or pan, place the sandwich, and grill until the bread turns golden and crispy. Flip carefully and grill the other side till the cheese melts into the veggies.
- 4.
Slice & serve
Remove, cool slightly, cut into halves or triangles, and serve hot.
Fun Facts About the Grilled Sandwich
- The classic grilled cheese sandwich became popular during the 1920s in the US, but quickly travelled the world.
- In India, the vegetable sandwich is a Mumbai street food legend—layered with chutney, masala, and veggies.