Fluffy Cheese Egg Sandwich Recipe
This cheese egg sandwich recipe is perfect for those mornings when you need something fast but delicious. With soft scrambled eggs and creamy Britannia The Laughing Cow Cheese tucked between crispy bread, this is the kind of comfort food you’ll make again and again.
How to Make
- 1.
Crack and whisk
Break the eggs into a bowl, add salt and pepper, and whisk until fluffy.
- 2.
Cook the eggs
Heat butter in a non-stick pan. Pour in the eggs and stir gently until they form soft, creamy curds.
- 3.
Add the cheese
Stir in Britannia The Laughing Cow Cheese portions while the eggs are still warm so they melt beautifully.
- 4.
Toast the bread
Lightly toast your bread slices on a tawa or toaster until golden.
- 5.
Assemble
Spread a thin layer of chutney or ketchup on one slice, pile on the cheesy eggs, top with coriander, and close with another slice.
- 6.
Serve warm
Slice diagonally and enjoy while the cheese is still gooey.
| Ingredients | How It Helps |
|---|---|
Eggs | Rich in protein, supports muscle growth |
Bread | Source of carbs for energy |
Butter | Adds flavour and healthy fats |
Black pepper | Aids digestion |
Coriander | Boosts immunity |
Britannia The Laughing Cow Cheese | Source of calcium and protein |
Fun Facts About Cheese Egg Sandwich
- The egg sandwich became popular in British cafés in the early 1900s as a cheap, filling breakfast for workers.
- The grilled cheese sandwich rose to fame during the Great Depression, when processed cheese made it an affordable family meal.
- The Japanese egg sandwich, or tamago sando, is a konbini favourite made with creamy soft-boiled eggs and pillowy shokupan bread, loved by both locals and tourists worldwide.