Ingredients
Serves 2
Preparation Steps
Step 1
Chop, chill, and relax
Start by cutting fresh watermelon into bite-sized cubes. Keep it in the fridge while you prep the rest, a cold salad always hits better!
Step 2
Cube the creamy delight
Gently cut the Laughing Cow cheese cubes into smaller chunks. They’re soft and creamy, so don’t worry about perfection.
Step 3
Toss it all together
In a large bowl, combine the chilled watermelon and cheese. Sprinkle in the mint leaves, black pepper, chaat masala, and salt.
Step 4
Add a splash of zing
Drizzle fresh lemon juice on top and give it a gentle mix. Be careful not to mash the cheese.
Step 5
Serve it cool
Transfer to a plate or bowl and garnish with a few more mint leaves.
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”