Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the waffle batter
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, whisk egg yolks, then add milk, melted butter, and vanilla extract. Combine the wet mixture with the dry ingredients and stir gently. Fold in the grated cheddar cheese until evenly distributed. In a clean bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter to make it light and fluffy.
Step 2
Serve and enjoy!
Preheat your waffle iron and lightly grease it with butter or cooking spray. Pour a ladleful of batter onto the waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp. Serve the waffles warm. Add a dollop of cream cheese, drizzle with honey or maple syrup for a sweet touch or sprinkle extra cheese and fresh herbs for a savoury option.
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