Ingredients
Serves 1
Preparation Steps
Step 1
Cook the Vegetables
Add cauliflower florets and chopped carrots into a small pot with about 250 ml water. Bring to a boil, then reduce heat and cover. Let it simmer on medium-low for 12–15 minutes until the veggies are soft enough to mash. Drain and transfer to a blender.
Step 2
Blend into a Creamy Dip
Add the Britannia The Laughing Cow Creamy Cheese Sachets, milk, garlic powder, and salt to the blender. Blitz until smooth and creamy. Want a thinner consistency? Add more milk, one tablespoon at a time.
Step 3
Serve and Snack
Scoop the dip into a bowl and pair it with crackers, cucumber sticks, or chips. This warm, cheesy veg dip can also be slathered onto toast or rolled into rotis for a snack-on-the-go. This is one of the easiest cream cheese dip recipes you’ll ever make—and it disappears fast.
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