Three Cheese Pasta - Cheese It Up

Step 1

Boil the pasta

Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and setting the pasta aside. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and golden. Stir in the heavy cream and chicken broth, followed by the reserved pasta water (½ cup). Bring the mixture to a gentle simmer, allowing the sauce to slightly thicken for 2-3 minutes.

Step 2

Stir cheese and mix thoroughly

Stir in the Britannia The Laughing Cow Mozzarella - Diced, Britannia The Laughing Cow Cheese Block, and Britannia The Laughing Cow Cheezza Block. Stir continuously until the cheeses are fully melted, creating a smooth, creamy sauce. Add the cooked pasta to the sauce and toss until the pasta is evenly coated with the creamy cheese sauce. Season with salt and pepper to taste. Add fresh chopped herbs to the pasta and toss to combine.

Step 3

Pair with salad and serve warm!

Pair this creamy Three Cheese Pasta with a fresh green salad and a light vinaigrette. A side of garlic bread will also complement the rich flavours of the dish. Serve the creamy, cheesy pasta in individual bowls. Garnish with extra herbs, if desired, and enjoy.