Ingredients
Serves 6
Preparation Steps
Step 1
Prepare the marination for paneer
In a bowl, mix yoghurt, ginger-garlic paste, tandoori masala, red chilli powder, turmeric powder, lemon juice, and salt. Whisk the mixture until smooth. Mix the grated cheese and gram flour into the marinade. The gram flour helps the marinade adhere better to the paneer and gives it a slightly nutty flavour. Coat the paneer cubes in the cheesy yoghurt marinade. Make sure each piece is well coated.
Step 2
Serve and enjoy!
Cover the bowl with cling film and refrigerate for at least an hour to let the flavours seep in. Preheat your grill or oven. Thread the marinated paneer onto skewers and grill them until they develop a nice char and the cheese is melted and slightly browned. Serve the Tandoori Paneer hot, garnished with lemon wedges and sliced onions.
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”