Ingredients
Serves 8
Preparation Steps
Step 1
Prepare the mixture
Preheat your oven to 400°F (200°C). Grease a 2-quart shallow casserole dish and set it aside. Crack the eggs into a large mixing bowl and whisk until they become slightly frothy. Pour in the milk, Worcestershire sauce, kosher salt. Continue whisking until all the ingredients are well combined. Tear the soft white sandwich bread into approximately 1-inch pieces. Add these bread chunks and the finely shredded sharp cheddar cheese to the egg and milk mixture. Stir gently with a large spoon, ensuring that the bread soaks up the liquid and the cheese is evenly distributed.
Step 2
Serve and enjoy!
Pour the mixture into the prepared casserole dish. Spread the bread chunks evenly across the dish, smoothing the top as needed. Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the pudding is set. The pudding should still have a slight jiggle when it's done. Allow the pudding to rest for 15 minutes before serving to let the flavours meld and the texture firm up slightly.
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