Ingredients
Serves 5
Preparation Steps
Step 1
Prepare the mixture
In a non-stick pan, heat 1 tbsp ghee over medium heat. Add ricotta cheese and cook for 8-10 minutes until it thickens slightly. Stir in the condensed milk and optional sugar. Cook until the mixture thickens, about 10-12 minutes.
Step 2
Serve and enjoy!
Mix in cardamom powder and saffron. Cook until the mixture reaches a fudge-like consistency. Pour into a greased dish, spread evenly, and garnish with pistachios and almonds. Let it cool, then slice it into squares. Enjoy!
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