Ingredients
Serves 6
Preparation Steps
Step 1
Step 1
In a mixing bowl, blend 1/2 cup sugar and 1/4 cup vegetable oil until smooth. In a separate bowl, mix 1 cup buttermilk with 1/2 tsp red food colouring. Sieve together 3/4 cup flour, 3/4 tsp baking powder, and 1 tsp cocoa powder, then gradually fold this into the wet mixture until well combined. Preheat the oven to 180°C. Grease a 7-inch round baking dish, pour in the batter, and bake for 40 minutes or until a toothpick comes out clean. Let the cake cool completely. For the filling, mix 3 tbsp Britannia The Laughing Cow Cream Cheese with 2 tbsp icing sugar. Set aside.
Step 2
Step 2
Once cooled, crumble the cake to form a soft dough. Take a lime-sized portion of the dough, flatten it, and create a cavity in the centre. Place 1 tsp of the cream cheese filling into the cavity, then seal and shape it into a modak. Repeat with the remaining dough.For a dip, mix 2 tbsp milk with the leftover Britannia The Laughing Cow Cream Cheese filling. Enjoy the modaks as they are, or with the cream cheese dip.
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”