Ingredients
Serves 4
Preparation Steps
Step 1
Mix and Mash
In a large bowl, mix boiled and mashed potatoes with Britannia The Laughing Cow Mozzarella Cheese Diced. Add amaranth flour, salt, pepper, and coriander. Mix well till it turns into a smooth dough.
Step 2
Shape the Shots
Take small scoops of the mixture and roll them into bite-sized balls. These are your delicious little cheese potato shots waiting to be crisped.
Step 3
Heat the Oil
In a deep pan, heat oil on a medium flame. Test with a small bit of dough—if it rises, the oil’s ready.
Step 4
Fry to Golden Glory
Gently drop the potato cheese shots into the oil, a few at a time. Fry until they turn golden brown and crispy on all sides.
Step 5
Drain and Serve
Remove the shots and place them on tissue or a rack to drain excess oil. Serve hot with ketchup or green chutney for that perfect tea-time snack.
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