Ingredients
Serves 8
Preparation Steps
Step 1
Beat the eggs
Start by adding three eggs to a small bowl and season with salt. Beat everything well and place a small non-stick pan over medium heat and add oil. Pour the eggs into the pan and stir the eggs from the centre. As the egg sets and ensure that you are not scraping the edges of the cooked eggs. Add cheese to the eggs and continue cooking until the eggs begin to set.
Step 2
Serve and enjoy!
After the eggs have a lumpy pancake batter, stop stirring and allow the omelette to set from the bottom. After 15-20 seconds, fold one edge of the omelette over, then fold the same edge again to slightly roll it. Next, take the opposite edge and flip the omelette so the open side is now on the pan. Allow it to set for about 15-20 minutes and immediately place the omelette over cooked rice. Slice lengthways and let the soft scrambled eggs fall out. Serve and enjoy!
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”