Ingredients
Serves 4
Preparation Steps
Step 1
Boil, Heat and Mix!
Boil the macaroni. Drain and set aside. In a large saucepan, melt the butter over medium heat. Add the flour, salt, pepper, and paprika and cook until well combined.
Step 2
Whisk and Mix!
Gradually whisk in the milk, stirring constantly until the mixture thickens. Reduce heat to low and add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
Step 3
Serve Hot & Enjoy!
Add the cooked macaroni to the cheese sauce, stirring until evenly coated. Serve hot and enjoy your homemade mac and cheese!
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