Ingredients
Serves 6
Preparation Steps
Step 1
Prepare the batter
In a mixing bowl, combine cornflour, all-purpose flour, red chilli powder, garam masala, chaat masala, and salt. Add a little water to make a thick, smooth batter. Stir in the grated cheese. Dip the paneer cubes into the batter, ensuring they are well coated. Then roll them in the crushed cornflakes, pressing gently to make sure the cornflakes stick to the paneer.
Step 2
Serve and enjoy!
Heat oil in a deep frying pan. Once the oil is hot, fry the coated paneer cubes until they are golden brown and crispy. Remove them from the oil and drain on paper towels to get rid of excess oil. Serve the Kurkure Paneer hot with a side of mint chutney or ketchup.
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