Ingredients
Serves 4
Preparation Steps
Step 1
Add popcorn kernels in the pot
Heat the vegetable oil in a large pot over medium heat. Add the corn kernels and cover the pot with a lid. Shake the pot occasionally to ensure even popping. Once the popping slows down, remove the pot from the heat. Pour the freshly popped popcorn into a large bowl. Drizzle the melted butter over the popcorn and toss to coat evenly.
Step 2
Serve and enjoy!
Sprinkle the cheddar cheese powder over the buttered popcorn, adding salt to taste. Toss the popcorn well to ensure the cheese is evenly distributed. Enjoy your homemade cheese popcorn warm as a delicious snack!
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