Ingredients
Serves 3
Preparation Steps
Step 1
Saute onion for soup
Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and translucent, about 10 minutes.Reduce heat to low and continue cooking, stirring every 10-15 minutes, until the onions are deeply golden brown and caramelised, about 40-50 minutes. Add the minced garlic and cook for another minute, until fragrant. Pour in the white wine and scrape up any browned bits from the bottom of the pot.
Step 2
Allow the soup to simmer
Let the wine simmer for a few minutes, allowing the alcohol to cook off.Add the vegetable broth, thyme sprigs, and bay leaves to the pot. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover partially, and simmer for 20 minutes. Season with vinegar, salt, and pepper to taste.Preheat your oven to broil. Arrange the bread slices on a baking sheet and toast under the broiler for a few minutes, until golden brown and crisp. Remove from the oven.
Step 3
Serve and enjoy!
Divide the soup among oven-safe bowls or ramekins. Top each bowl with a toasted bread slice and sprinkle generously with cheese. Broil for 2-3 minutes, until the cheese is melted and bubbly.Garnish with fresh thyme leaves and enjoy your comforting bowl of French onion soup.
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