Ingredients
Serves 3
Preparation Steps
Step 1
Prepare the pizza dough
In a large bowl, mix flour, yeast, and salt. Gradually add warm water, stirring until the dough forms. Knead the dough for 5-7 minutes until smooth. Cover and let it rise for 1 hour. Preheat your oven to 250°C (480°F). Roll out the dough into a 10–12-inch circle on a floured surface.Spread a thin layer of tomato sauce over the base.
Step 2
Bake the pizza, serve warm and enjoy!
Sprinkle mozzarella and parmesan, then add dollops of ricotta and scatter gorgonzola. Place the pizza on a baking sheet or pizza stone. Bake for 10-12 minutes, until the crust is golden, and the cheese is bubbly. Garnish with fresh basil leaves before serving.
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