Ingredients
Serves 4
Preparation Steps
Step 1
Cook the rice
Rinse the rice under cold water. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is tender and the water is absorbed. Fluff with a fork and set aside.In a separate saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux. Gradually add the milk, whisking until smooth. Cook for 3-4 minutes until the sauce thickens. Remove the sauce from the heat and stir in the Britannia The Laughing Cow Cheese Cubes. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
Step 2
Serve and enjoy!
Pour the cheese sauce over the cooked rice and stir until the rice is evenly coated.If desired, mix in cooked vegetables or proteins for added nutrition and flavour.Serve the cheese rice warm, garnished with additional cheese or a sprinkle of parsley if desired.Let your kids enjoy this creamy and delicious meal, perfect for dinner or lunch.
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