Ingredients
Serves 10
Preparation Steps
Step 1
Prepare the filling for roll
In a bowl, start by adding grated Britannia The Laughing Cow Cheese Block, black pepper powder, coriander leaves, cumin powder and mashed potatoes. Sprinkle salt and mix everything together.Glaze your bread slices with butter and flatten them with the help of a rolling pin.
Step 2
Serve and enjoy!
Spread potato and cheese stuffing on one side of the bread, roll it up and brush water on the end of the bread slice to seal the edges.Bake the cheese rolls until golden brown and crisp and serve hot with tomato ketchup and enjoy.
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