Ingredients
Serves 5
Preparation Steps
Step 1
Activate the yeast
In a bowl, mix warm milk, sugar, and dry yeast. Let it sit for 5–10 minutes until frothy. This step helps your mini cinnamon rolls rise light and fluffy.
Step 2
Make the dough
Add flour, salt, and softened butter to the yeast mixture. Mix and knead until you get a soft, smooth dough. Cover and let it rise in a warm spot for about an hour. A good dough makes all the difference in soft, homemade cinnamon rolls.
Step 3
Prepare the filling
While the dough rises, whip up the creamy filling. Mix cream cheese, butter, sugar, and cinnamon until smooth and easy to spread. This sweet, rich mix is what makes these mini cinnamon rolls so irresistible.
Step 4
Roll, fill, and slice
Roll out the dough into a rectangle on a floured surface. Spread the cinnamon-cream cheese filling all over, then roll it up tightly. Slice into small rounds to create perfect mini cinnamon rolls. Arrange them on a lined or greased baking tray and let them rise again for 30 minutes.
Step 5
Bake and glaze
Bake the mini cinnamon rolls in a preheated oven at 180°C (350°F) for 20–25 minutes, until golden and soft. While they bake, stir together powdered sugar, milk, and vanilla extract for the glaze. Once out of the oven, drizzle the glaze over the warm, homemade cinnamon rolls and enjoy them fresh.
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