Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the dressing for salad
Heat olive oil in a pan or brush it on the chicken. Season the chicken breast with salt and pepper and cook for 6-7 minutes per side, or until fully cooked. Let the chicken rest for 5 minutes before slicing it into strips.While the chicken is cooking, chop the romaine lettuce and place it in a large salad bowl. Add the sliced chicken to the bowl with the lettuce.
Step 2
Serve and enjoy!
Pour the Caesar dressing over the chicken and lettuce, tossing to combine evenly. Sprinkle the grated Britannia The Laughing Cow Cheese Block over the salad. Add the croutons and gently toss everything together.Drizzle lemon juice over the salad for added freshness and garnish with chopped fresh parsley. Serve immediately.
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