Step 1

Cook The Tortilla

Preheat a large skillet over medium heat. Place one tortilla flat on the skillet and add half of Britannia The Laughing Cow Cheese Slices on it.

Step 2

Add The Filling

Scatter some diced bell peppers, tomatoes, black olives, and cilantro over the Britannia The Laughing Cow Cheese Slices.

Step 3

Fold The Tortilla

Fold the empty half of the tortilla over the filling to create a half-moon shape. Lightly brush the top of the quesadilla with olive oil.

Step 4

Cook The Tortillas

Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Remove from the skillet and let it cool for a minute before slicing into wedges. Repeat the process with the remaining tortillas and filling ingredients.

Step 5

Serve

Serve the cheesy veggie quesadillas warm with your favourite dipping sauce. Enjoy!