Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the veggies
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.Add sliced onions and sauté until they turn translucent. Add bell peppers, carrots, and cabbage. Sauté for 5-7 minutes until the vegetables are tender yet slightly crisp.Season with garam masala, chaat masala, and salt. Mix well and cook for another 2 minutes.Remove from heat and set aside.Heat a paratha on a skillet until both sides are golden brown and slightly crisp.
Step 2
Serve and enjoy!
Place a generous amount of vegetable filling in the centre of the paratha.Sprinkle grated Britannia The Laughing Cow Cheese Block, over the filling.Fold the paratha from both sides to enclose the filling and form a roll.Cook the roll on the skillet for another 2-3 minutes, allowing the cheese to melt.Cut the roll into halves if desired.Garnish with fresh coriander leaves.Serve hot with mint chutney or tamarind sauce on the side.
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