Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the onion mixture
Preheat your oven to 180°C Cut the tops off the capsicums and remove the seeds. Place them upright in a baking dish.Heat the olive oil in a pan over medium heat. Sauté the chopped onion and minced garlic until soft and translucent. Add the chopped tomato and cook for a few minutes until softened.In a bowl, combine the cooked onion mixture with Britannia The Laughing Cow Creamy Cheese Triangles, cooked rice, chopped parsley, dried oregano, paprika, salt, and pepper. Mix well.
Step 2
Serve and enjoy!
Spoon the cheese mixture into each capsicum, pressing down lightly to pack the filling.Place the stuffed capsicums in the preheated oven and bake for 25-30 minutes, or until the capsicums are tender.Allow to cool slightly before serving. Enjoy your cheesy stuffed capsicum as a main dish or a side.
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