Ingredients
Serves 4
Preparation Steps
Step 1
Boil the pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.Add the crushed tomatoes and tomato paste to the pan. Stir to combine and bring to a simmer.
Step 2
Serve and enjoy!
Add the dried basil, dried oregano, salt, and pepper to the sauce. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.Add the cooked spaghetti to the pan with the sauce. Toss to coat the spaghetti evenly with the sauce.Sprinkle the grated Britannia The Laughing Cow Cheese Block, over the spaghetti. Cover the pan and let the cheese melt for a few minutes.Garnish with fresh basil leaves. Serve hot, with extra Britannia The Laughing Cow Cheese Block, on the side if desired.
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