Ingredients
Serves 4
Preparation Steps
Step 1
Cook the paratha
In a bowl, mix together yoghurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Add paneer cubes to the marinade and coat them evenly. Heat a griddle or non-stick pan over medium heat. Cook each paratha on the griddle until golden brown spots appear on both sides. Set aside.Heat 1 tablespoon of oil in a pan over medium-high heat. Add the marinated paneer cubes and sauté until they are lightly browned and cooked through about 5-7 minutes. Remove from heat.
Step 2
Serve and enjoy!
Place a cooked paratha on a clean surface. Arrange a portion of the cooked paneer cubes along the centre of the paratha.Sprinkle-grated Britannia The Laughing Cow Cheese over the paneer filling.Roll up the paratha tightly to enclose the filling, securing it with a toothpick if necessary.Repeat with the remaining parathas and filling and garnish with coriander. Serve the Cheesy Paneer Rolls hot with mint chutney or tamarind sauce on the side.
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