Ingredients
Serves 6
Preparation Steps
Step 1
Cook the potatoes
Place the peeled and cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.Once the potatoes are cooked, drain them well and return them to the pot. Allow them to steam dry for a minute or two.Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.In a small saucepan, gently heat the milk and butter together until the butter is melted and the mixture is warm.
Step 2
Serve and enjoy!
Gradually add the warm milk and butter mixture to the mashed potatoes, stirring continuously until the potatoes are creamy and smooth.Stir in the Britannia The Laughing Cow Diced Mozzarella until it is fully melted and evenly distributed throughout the potatoes. Season with salt and black pepper to taste.Transfer the cheesy mashed potatoes to a serving dish, garnish with fresh parsley if desired, and serve hot.
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