Ingredients
Serves 2
Preparation Steps
Step 1
Boil the spaghetti according to the package instructions until al dente. Drain and set aside. Heat vegetable oil in a large pan over medium heat. Add cumin seeds and mustard seeds. Allow them to sizzle for a few seconds until fragrant. Add the finely chopped onion to the pan and cook until translucent. Stir in the minced garlic, ginger, and green chillies. Cook for an additional 2 minutes until aromatic.
Step 2
Serve and enjoy.
Stir in turmeric powder, garam masala, ground coriander, and ground cumin. Cook for 1 minute. Add the chopped tomatoes and tomato paste, stirring well. Simmer for 10-15 minutes, until the sauce thickens and reduces. Season with salt to taste. Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. Ensure the spaghetti is well combined with the sauce. Reduce the heat to low and sprinkle the grated Britannia The Laughing Cow Cheese Block over the pasta. Cover the pan and cook for 2-3 minutes, until the cheese melts and becomes gooey. Garnish with freshly chopped coriander and serve hot.
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