Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the batter
Cut the sausages into half and insert skewers into the centre, followed by a stick of Britannia The Laughing Cow Cheese Block cut to roughly the same size as the sausage.In a bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In another bowl, whisk together the egg and milk.Gradually add the wet ingredients to the dry ingredients, mixing until smooth and thick.
Step 2
Serve and enjoy!
Dip each sausage and cheese skewer into the batter, coating it evenly.Roll the coated skewers in breadcrumbs, ensuring a thorough coating.Heat vegetable oil in a deep pan. Fry the corn dogs in batches for about 3-4 minutes, or until golden brown and crispy.Remove from the oil and drain on paper towels. Serve the corn dogs hot with your favourite dipping sauces.
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