Ingredients
Serves 2
Preparation Steps
Step 1
Prepare the garlic mixture for asparagus
Preheat your oven to 220°C. Lightly grease a baking sheet with nonstick cooking spray to prevent sticking. Ensure the sheet is large enough to spread the asparagus in a single layer. Rinse the asparagus under cold water, pat them dry, and trim the woody ends. Arrange the spears evenly on the prepared baking sheet, ensuring they are not overcrowded. In a small bowl, combine 3 tablespoons olive oil, 1 tablespoon minced garlic, salt and pepper. Whisk until well combined. Drizzle this garlic oil mixture evenly over the asparagus. Use your hands or tongs to toss the spears, ensuring they are fully coated with the oil mixture for optimal flavour.
Step 2
Serve and enjoy!
Place the baking sheet in the preheated oven. Roast for 10-15 minutes, or until the asparagus are bright green and just beginning to soften. Keep an eye on them to avoid overcooking. Remove the baking sheet from the oven and scatter the chopped Britannia The Laughing Cow Cheese Cubes evenly over the asparagus. Return the baking sheet to the oven. Switch to the broil (or grill) setting. Cook the asparagus for 4-5 minutes, or until the cheese is melted and lightly golden. Watch closely to prevent burning. Remove from the oven and taste. Adjust the salt and pepper if needed. Serve immediately while the cheese is hot and gooey. If using almonds, toast them lightly in a dry pan and sprinkle them over the top before serving.
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”