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Cheesy Bread Pakora Recipe | Easy Bread Pakora at Home

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Cheesy Bread Pakora

Serves:8

Britannia

Updated October 14, 2025 at 7:40 PM

A cheesy twist on an Indian snacking favourite, these Bread Pakodas are the perfect addition to your festive platter.

Ingredients

Serves 8

No ingredients available

Preparation Steps

1

Step 1

Prepare the batter

Wash the vegetables thoroughly. Chop the yellow bell pepper, red bell pepper, and green capsicum. In a large bowl, combine the chopped vegetables, Britannia The Laughing Cow Cheese Cubes, green chillies, and salt. Mix well. In another bowl, mix 2 cups of gram flour, water, 1 tsp turmeric, and salt. Stir until smooth, then add 2 pinches of baking soda. Mix until a batter-like consistency is achieved.

2

Step 2

Serve and enjoy!

Place 16 slices of bread on a clean surface. Spread the cheese and vegetable mixture evenly on 8 slices, then cover with the remaining 8 slices to form sandwiches. Cut each sandwich in half. Heat oil in a deep-bottomed pan over medium heat. Dip each sandwich in the gram flour batter, ensuring they are well-coated. Carefully fry the pakoras until they turn golden and crispy. Serve the hot cheesy bread pakoras with your favourite dip or chutney.

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Cheesy Bread Pakora Recipe | Easy Bread Pakora at Home