Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the veggie mixture
Preheat your oven to 350°F (180°C). In a skillet, heat the olive oil and sauté onions and garlic until fragrant. Add the mixed vegetables and cook until softened. In a large bowl, whisk the eggs, milk, salt, pepper, and oregano.
Step 2
Serve and enjoy!
Stir in the sautéed vegetables and shredded cheese into the egg mixture. Pour the mixture into a greased casserole dish and bake for 25-30 minutes until the top is golden and the eggs are set. Garnish with fresh parsley and serve warm.
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