Ingredients
Serves 4
Preparation Steps
Step 1
Allow the mixture to simmer
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 2 minutes, stirring constantly, to form a roux.Gradually add the milk and broth, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Step 2
Serve and enjoy!
Add the Britannia The Laughing Cow Cheese Triangles to the pot. Stir until it has completely melted and the soup is smooth. If desired, add paprika and thyme or oregano for additional flavour.Season the soup with salt and pepper to taste. Let it simmer for another 5 minutes, stirring occasionally, until it reaches the desired consistency.Ladle the hot soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy it with crusty bread or crackers.
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