Ingredients
Serves 5
Preparation Steps
Step 1
Mash the cheese
In a mixing bowl, mash Britannia The Laughing Cow Cheese cubes until smooth. Add grated cheese, herbs, chilli flakes, corn, and capsicum. Mix it all together into a gooey, cheesy filling.
Step 2
Shape the samosas
Take one samosa patti. Fold it into a cone, spoon in the filling, and seal the edges using the maida-water slurry. This step is where the magic of this cheese samosa recipe really begins!
Step 3
Get frying
Heat oil in a deep pan. Once hot, drop in the samosas and fry on medium heat until golden and crisp.
Step 4
Drain and serve
Let them rest on a tissue for a minute before serving — the cheese inside stays melty and lush!
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