Ingredients
Serves 4
Preparation Steps
Step 1
Prep the Base
Using homemade dough? Let it rest for an hour—it deserves a little downtime. While you're at it, preheat your oven to 220°C and get things warmed up. This easy cheese pizza recipe comes together quickly once the base is ready. Roll out the dough on a floured surface, thick or thin—your call. Transfer it to a baking tray or pizza stone. Brush the top with a little olive oil. Think of it as a glow-up for your crust. Then spread your pizza sauce evenly, leaving a bit of border for that golden edge.
Step 2
Bring On the Cheese
Sprinkle a generous layer of Britannia The Laughing Cow Diced Mozzarella. Follow that up with grated Britannia The Laughing Cow Cheezza Block. No skimping here—it’s called cheese overload for a reason. The double layer of melty goodness is what makes this a stand-out cheese pizza recipe.
Step 3
Bake and Breathe
Pop the tray into your preheated oven. Let it bake for 12–15 minutes until the crust is golden and the cheese is bubbling and slightly browned. This easy cheese pizza recipe is as low-effort as it is satisfying. This is your chai break—feet up while the magic happens.
Step 4
Garnish & Go
Take it out, let it sit for a few minutes (we know it’s hard to wait). Add fresh basil if you’re feeling fancy. This cheese pizza recipe finishes strong—slice, serve hot, and get ready for the compliments.
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