Ingredients
Serves 6
Preparation Steps
Step 1
Prepare the mixture
In a large bowl, combine all-purpose flour, sooji, salt, red chilli flakes, and Kashmiri red chilli powder. Grate the Britannia The Laughing Cow Cheese Block and add it to the flour mixture. Mix everything together with your hands. Add the melted ghee to the flour mixture. Rub the flour mix between your palms for around 2 minutes to ensure the ghee is well incorporated. The mixture should hold its shape when pressed. Gradually add water to the mixture and knead it into a smooth dough (around ½ cup of water). Cover the dough with a cloth and let it rest for 30 minutes.
Step 2
Serve and enjoy!
Divide the rested dough into two parts. Roll out each portion to a thickness of 1/6th inch. Cut the rolled dough into diamond shapes or your preferred shape. Keep the unrolled dough covered to prevent it from drying. Heat about 2 inches of oil in a kadai on low heat. Once hot, gently add the namak para to the oil. Fry on low heat until golden brown and crisp. Avoid frying on high heat to ensure crispness. Once fried, place the namak para on a paper towel-lined plate to absorb excess oil. Fry the remaining batches. Once cooled, store them in an airtight container for freshness.
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