Cheese Macaroons - Cheese It Up

Step 1

Prepare the macaroon filling

Start by dividing sugar into egg whites three and prepare a hard meringue. The step is necessary so that sugar is divided equally and the stability of the foam is maintained. Once the egg white mixture is ready, add powdered almond and sugar powder to the mixture. Mix the batter evenly until the powdery mixture disappears. To add a sense of colour to the macaroons, divide the dough in two mixing bowls and add yellow and orange colour to the bowls.

Step 2

Pour the mixture into piping bag

This step can highlight the vibrant peels of the macaroons. Stir continuously and once the dough takes a shape that stays the shape for some seconds, the dough is complete. It is necessary for the mixture to hold its shape. Pour the mixture into the piping bag and place the round macaroons on top of the parchment paper. The pigmented colours will make your macaroons look visually appealing. Place the macaroons in a dry place and later bake them for 5 minutes.

Step 3

Close with another layer, serve creamy macaroons

Now, add the macaroon filling ingredients in a bowl and mix gently in a bowl. Add the filling into the piping bag and squeeze it on the macaroon cork. Close it with another layer of macaroon so, the filling doesn’t come out, serve and enjoy!