Ingredients
Serves 1
Preparation Steps
Step 1
Boil the potatoes
Wash and cut 1 medium potato into thin fries. Boil the potato pieces in lightly salted water for 4-5 minutes until slightly tender. Drain and pat them dry. Air-fry the fries at 180 C until golden brown and crispy. Transfer the hot fries to a bowl. Sprinkle the peri peri masala over the fries and toss gently to coat them thoroughly. Adjust the spice level depending on your child’s preference.
Step 2
Squeeze the cheese sachet
In a small bowl, mix the Schezwan sauce, tomato ketchup, and mayonnaise. Stir until smooth and set aside. This sauce will add a tangy, mildly spicy element to the dish. Place the seasoned fries on a microwave-safe plate or container. Squeeze over the Britannia The Laughing Cow Creamy Cheese Sachets evenly over the fries. Sprinkle the oregano, chilli flakes (optional), finely chopped onion, and coriander leaves on top.
Step 3
Place sauce in another box, serve and enjoy!
Let the fries cool slightly before packing them in an insulated lunchbox. Place the sauce in a separate small container for dipping. This keeps the fries crispy and the sauce fresh for lunchtime.
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