Ingredients
Serves 1
Preparation Steps
Step 1
Prepare the sandwich mixture
In a medium-sized bowl, whisk together 75 ml milk, 1 large egg, and 1 tbsp melted butter. Season the mixture with 1/4 tsp salt, a pinch of freshly ground black pepper, 1/8 tsp each of smoked paprika, garlic powder, and onion powder. Add 1 tsp chopped parsley for a fresh herby note, if desired. Slice 2 thick pieces of brioche or French bread (preferably day-old). Dunk each slice into the custard, ensuring both sides absorb the mixture evenly without breaking. Once coated, open and spread the Britannia The Laughing Cow Creamy Cheese Sachets between the slices to form a sandwich. Heat a non-stick frying pan over medium-low heat. Add 1 tsp butter and allow it to melt, spreading it across the pan evenly to prevent sticking.
Step 2
Serve and enjoy!
Place the cheese-stuffed bread sandwich into the pan. Cook for approximately 4 minutes on one side until golden brown. Carefully flip using a large spatula and cook the other side for an additional 4 minutes, ensuring the cheese melts thoroughly. Remove from the pan and serve immediately. Pair your savoury French toast with diced tomatoes, sliced cucumber, and an extra Britannia The Laughing Cow Creamy Cheese Sachet for a healthy tiffin meal.
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