Ingredients
Serves 6
Preparation Steps
Step 1
Mix and Shape
In a big mixing bowl, combine Britannia The Laughing Cow Cream Cheese, 1/2 cup breadcrumbs, one beaten egg, garlic powder, onion powder, salt, and pepper. Mix it into a smooth dough and shape into small, round patties. These cheesy discs are the stars of your cheese cutlets recipe.
Step 2
Coat for Crispiness
Set up three plates—one with flour, one with a beaten egg, and one with the remaining breadcrumbs. Coat each cutlet in flour, dip in egg, and roll in breadcrumbs for a crispy finish. This triple-coating ensures the signature crunch in your potato cheese cutlets.
Step 3
Fry to Golden Perfection
Heat oil in a non-stick pan over medium flame. Fry the cutlets 2–3 minutes per side until they turn golden and crunchy. Drain on paper towels.
Step 4
Serve and Watch Them Disappear!
Serve hot with ketchup, mint chutney, or just as is. They vanish quickly, so keep a second batch ready if guests are coming over.
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