Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the batter for biscuits
Preheat your oven to 200°C and line a baking tray with parchment paper.In a large bowl, sift together the flour, baking powder, and salt.Add the diced butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.Stir in the Britannia The Laughing Cow Creamy Cheese Triangles and gradually add the milk, mixing gently until the dough just comes together. Avoid over-mixing.
Step 2
Serve and enjoy!
Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1 cm.Use a round cutter to cut out the biscuits and place them onto the prepared baking tray.Brush the tops of the biscuits with the beaten egg for a golden finish.Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.Allow the biscuits to cool slightly on a wire rack before serving.
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”