Ingredients
Serves 5
Preparation Steps
Step 1
Prepare the base
In a mixing bowl, add the bhel puri ingredients: puffed rice, finely chopped onions, tomatoes, coriander leaves, green chillies, and boiled potatoes. Mix everything evenly. Add tamarind chutney and spicy green chutney one by one to coat the mixture well without making it soggy.
Step 2
Add flavour and crunch
Sprinkle chat masala and a pinch of salt to balance the flavours. This step enhances the tangy, spicy, and savoury taste that makes the bhelpuri recipe so irresistible.
Step 3
Garnish with toppings
Crush the papadis lightly and mix them in along with roasted peanuts for extra crunch. Top generously with nylon sev.
Step 4
Serve cheesy bhel puri.
Finally, garnish with grated mozzarella cheese for a unique twist on the classic bhel puri recipe. Serve immediately to enjoy the perfect balance of flavours and textures!
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