Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the base for pizza
Preheat your oven to 220°C. Place a baking sheet or pizza stone inside to heat up.In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Remove from heat and set aside.Take the naans and spread a thin layer of tomato sauce over each.Brush the garlic oil over the tomato sauce, ensuring it is evenly distributed.Sprinkle the grated Britannia The Laughing Cow Cheeze Block evenly over each naan.
Step 2
Serve and enjoy!
Sprinkle the dried oregano and basil over the grated Britannia The Laughing Cow Cheeze Block. If you like a bit of spice, add some red pepper flakes at this stage.Place the naan pizzas on the preheated baking sheet or pizza stone. Bake for 8 to 10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are crispy.Once baked, remove the naan pizzas from the oven and let them cool for a minute.Garnish with fresh basil or parsley if desired. Slice and serve warm.
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