Ingredients
Serves 1
Preparation Steps
Step 1
Cook and Shred the Chicken
Place the boneless chicken in a small pot, cover with water, and boil over medium heat. Reduce the heat and let it simmer for 12–15 minutes or until fully cooked. Cool and shred with forks. Perfect base for any chicken dip recipe.
Step 2
Make the Creamy Sauce
Preheat your oven to 175°C. Grease a small baking dish. In a saucepan over medium-low heat, stir together ranch dressing, red chilli sauce, black pepper, garlic powder, and one Britannia The Laughing Cow Creamy Cheese Sachet. Stir until the mixture is smooth and creamy. This is the base of this super-easy buffalo chicken dip recipe.
Step 3
Add Chicken & Combine
Mix the shredded chicken and green onions into the sauce. This step ensures every scoop of this chicken dip is packed with flavour.
Step 4
Assemble and Bake
Transfer the mixture into the baking dish. Drizzle another Britannia The Laughing Cow Creamy Cheese Sachet over the top. Bake for 20 minutes or until bubbly at the edges.
Step 5
Golden Finish
Switch the oven to broil and bake for 2–3 minutes until the top is golden. Remove, let it cool slightly, and serve hot with tortilla chips or veggie sticks. Keep an extra Britannia The Laughing Cow Creamy Cheese Sachet on the side for dipping!
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”