Ingredients
Serves 6
Preparation Steps
Step 1
Prepare the cheese mixture
Preheat your oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie dish. Pre-bake the crust for 10 minutes to ensure it stays crisp. In a mixing bowl, whisk together the eggs, cream, salt, and pepper. Stir in the shredded cheese and any optional add-ins. Pour the cheese mixture into the pre-baked crust, spreading it evenly.
Step 2
Serve and enjoy!
Place the pie in the oven and bake for 30–40 minutes, or until the filling is set and golden brown on top. Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature.
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