Ingredients
Serves 4
Preparation Steps
Step 1
Prepare the mushrooms for air frying
Preheat your air fryer to 350°F (175°C). In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, parsley, salt, and pepper until well combined.Stuff the mushroom caps with the cheese mixture, ensuring the filling is evenly distributed. Lightly spray the mushrooms with olive oil and place them in the air fryer basket in a single layer.
Step 2
Serve and enjoy!
Cook for 8-10 minutes or until the mushrooms are tender and the cheese filling is golden and bubbly. Serve hot and enjoy these bite-sized cheesy wonders as a quick snack or appetiser.
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