Cheese Cutlets
This cheese cutlets recipe is quick, fuss-free, and loved by all ages. These golden potato cheese cutlets are perfect for lunchboxes, birthday parties, or tea-time snacks. No fancy ingredients—just tasty, kid-approved comfort in every bite.
How to Make
- 1.
Mix and Shape
In a big mixing bowl, combine Britannia The Laughing Cow Cream Cheese, 1/2 cup breadcrumbs, one beaten egg, garlic powder, onion powder, salt, and pepper. Mix it into a smooth dough and shape into small, round patties. These cheesy discs are the stars of your cheese cutlets recipe.
- 2.
Coat for Crispiness
Set up three plates—one with flour, one with a beaten egg, and one with the remaining breadcrumbs. Coat each cutlet in flour, dip in egg, and roll in breadcrumbs for a crispy finish. This triple-coating ensures the signature crunch in your potato cheese cutlets.
- 3.
Fry to Golden Perfection
Heat oil in a non-stick pan over medium flame. Fry the cutlets 2–3 minutes per side until they turn golden and crunchy. Drain on paper towels.
- 4.
Serve and Watch Them Disappear!
Serve hot with ketchup, mint chutney, or just as is. They vanish quickly, so keep a second batch ready if guests are coming over.
- Breadcrumbs were invented as a clever way to use up stale bread—now essential in every cheese cutlet recipe.
- These potato cheese cutlets can be made ahead and frozen, then air-fried or pan-fried for a quick snack.
- You can add mashed potatoes to this recipe to make it more filling, turning it into a hybrid snack of potato cheese cutlets.