When the weather gets rough and rain is pouring down outside, the best source of comfort is a bowl of piping-hot soup. But sometimes plain vegetable or chicken soups just don’t hit the spot, and that’s where cheese soup can come to the rescue.
Cheese soup is a classic comfort food, known for its warm, rich, and creamy texture, perfect for a cold day. This recipe is ideal for a quick dinner or as a starter for a larger meal. The soup pairs well with crusty bread or a light salad, making it a versatile dish that can be enjoyed year-round. Whether you’re serving it on a cold evening or as a comforting lunch, this cheese soup is sure to please.
Cheese Soup Recipe – Serves 4
Prep Time: 10 minutes, Cooking Time: 20 minutes
This easy cheesy soup with the goodness of Britannia The Laughing Cow Cheese Triangles is a rich and hearty recipe for the perfect quick comfort meal.
Ingredients
| Quantity | Ingredients |
| 8 | Britannia The Laughing Cow Cheese Triangles |
| 2 tbsp | Buttre |
| 1 | Onion, minced |
| 2 | Garlic cloves, minced |
| 2 tbsp | Flour |
| 4 cups | Milk |
| 1/4 tsp | Paprika |
| 1/4 tsp | Thyme |
| 1 cup | Vegetable stock or water |
| To taste | Salt and pepper |
| As needed | Parsley, chopped |
Method
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.
- Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 2 minutes, stirring constantly, to form a roux.
- Gradually add the milk and broth, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Add the Britannia The Laughing Cow Cheese Triangles to the pot. Stir until it has completely melted and the soup is smooth. If desired, add paprika and thyme or oregano for additional flavour.
- Season the soup with salt and pepper to taste. Let it simmer for another 5 minutes, stirring occasionally, until it reaches the desired consistency.
- Ladle the hot soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy it with crusty bread or crackers.