Cheesy Spaghetti With Broccoli
This veggie spaghetti with broccoli is creamy, cheesy, and full of flavour, perfect for busy weeknights or festive dinners. Packed with fibre, vitamin C, and wholesome goodness, the sauce coats every strand of spaghetti and each broccoli floret for a comforting bite. Loved by kids and adults alike, this broccoli spaghetti recipe is quick to make and hard to resist.
How to Make
- 1.
Cook the Spaghetti and Broccoli
In a large pot of salted boiling water, cook the spaghetti as per the package instructions. About 2–3 minutes before it’s done, add the broccoli florets to the pot. Drain both together and set aside.
- 2.
Sauté Garlic in Olive Oil
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. This forms the flavour base for your veggie spaghetti.
- 3.
Make the Roux for Creamy Sauce
Sprinkle all-purpose flour over the garlic and stir well. Cook for 1–2 minutes. Slowly pour in milk, whisking constantly to form a smooth, thickened sauce. This step adds richness to your broccoli spaghetti recipe.
- 4.
Add the Cheeses
Reduce the heat to low and stir in cheddar and Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes for a gentle kick. This cheesy sauce brings the best out of your veggie spaghetti.
- 5.
Combine Everything
Add the drained spaghetti and broccoli to the skillet. Toss well to coat everything evenly in the cheesy sauce. Adjust the seasoning to taste.
- 6.
Garnish and Serve
Serve your hot and comforting veggie spaghetti with broccoli, garnished with fresh parsley or basil for a burst of freshness.
| Ingredients | How It Helps |
|---|---|
Spaghetti | Energy-rich base and satisfying meal. |
Fresh broccoli florets | High in fibre and vitamins, it supports health. |
Olive oil | Healthy fats enhance flavour. |
Garlic | Boosts flavour and supports immunity. |
All-purpose flour | Helps thicken the creamy sauce. |
Milk | Adds creaminess and provides calcium. |
Cheddar cheese | Rich taste and a good source of protein. |
Broth | Adds flavour with fewer calories. |
Salt & Pepper | Brings everything together, use mindfully. |
- This dish is inspired by Italian dishes that combine pasta and seasonal veg, like primavera.
- This combo gained popularity through Italian-American kitchens, where home cooks used simple, fresh, and accessible ingredients.
- Parmesan adds umami, that savoury “fifth taste” that makes this dish extra addictive.